I am pinnable!
Oil Free, Daniel Fast Approved Vegan Ranch Dressing Recipe
Ingredients [click to continue reading…]
I am pinnable!
I am addicted! The sauce goes great with: rice, veggies, pasta, and tofu nuggets, and almost anything else you can imagine, even the amazing Cauli Poppers.
Having become health conscious and given up not only animal foods but also processed vegan junk, sugars, coffee and oils does not mean that you give up great tasting foods. On the contrary, it means that you gain health, longevity, clarity of mind and very, very discerning taste buds.
One of the requirements in my life, and everyone who follows Vegalicious (boot camp) lifestyle, is that we do not use any of the above mentioned substances, but we all still love our salads. They are simply easy to make, delightful to eat and, oh, so good for us. I love my salad dressings simple, so, normally I blend up fruit or squeeze some lemon juice over the salads, and I am good to go… but not everyone is so easy to please. So, after much demand, our very own Boot Camp graduate, and a recent contributor to this blog, Tandi Hartle, had poured heart cooking heart into creating 15 delicious, oil free vegan salad dressings. The girls in the boot camp have already tasted some of this goodness, and all of Tandi’s recipes have been a hit so far, so I know you will fall head over heels for these dressings.