*you can use white flour for traditional recipe and to spoil guests, or whole wheat flour. If using whole wheat flour, sift it through first, to remove larger particles, so that the dough would still come out soft and fluffy.
**for a Gluten Free option use
Bobs Red Mill Gluten-Free 1-to-1 FlourFREEZING GNOCCHI
You can freeze premade gnocchi (without boiling them first) to enjoy later. Simply lay them flat over parchment paper, spread over a baking sheet, and pop gnocchi in the freezer until they are frozen. Then transfer into Ziploc bags, and you got yourself a 5 minute meal ready to be cooked.