place into a large mixing bowl; add salt and mayo and massage with your hands for about a minute to allow juices to begin coming out--cabbage should shrink in size by at about half when you are done, and it should look and feel moist (juicy)
add dill and toss to incorporate it
if adding peas, add them in and toss (if frozen, allow to defrost before enjoying the salad)
refrigerate leftovers
with leftovers, toss before eating
Recipe by Vegalicious at https://www.vega-licious.com/disease-fighting-cabbage-salad-recipe/