Gluten Free Maca Lemon Poppy Seed Muffins
Author: Elena Wilkins
Prep time:
Cook time:
Total time:
Serves: 24
- 1 tsp baking soda
- 2 tbsp freshly squeezed lemon juice
- 1 tbsp egg replacer
- 2 tbsp poppy seeds
- ¼ tsp sea or Himalayan salt (optional)
- 3 cups almond flour
- 1 tsp pure vanilla extract
- ½ cup liquid plant sweetener of your choice or honey (non-vegan option)
- 1½ cup apple sauce
- lemon zest of one lemon
- 2 tbsp gelatinized red maca powder (optional) [if you decide to use maca in only half of the batch, cut down the amount of maca by half]
- ½ c cashews
- 1 tbsp honey or plant sweetener
- 2 tsp lemon juice
- ¼ c almond milk
- Preheat the oven to 375 F
- Line muffin tin with muffin cups
- Combine all dry ingredients, then add all wet ingredients and either fold in with a spoon, or use a hand-held blender to mix ingredients
- Evenly fill each muffin cup (about 1.5 heaping tsp each)
- Bake for 20 minutes until golden brown
- Cool off for at least 10-15 minutes before glazing
- Blend glaze ingredients in a high speed blender until smooth
Recipe by Vegalicious at https://www.vega-licious.com/gluten-free-maca-muffins/
3.5.3208