Sweet Potato Toast Vegan Bruschetta
Author: Kelli White
Recipe type: Appetizer
Cuisine: Vegan
Prep time:
Cook time:
Total time:
Serves: 4
- 1 sweet potato, cooked and sliced into 1 inch slices
- 1 clove of garlic, minced
- 1 tbsp olive oil
- 1 tomato, diced
- ΒΌ red onion, diced
- 3 basil leaves, finely chopped
- 1 tbsp balsamic vinegar
- Cook sweet potato until slightly fork tender. (Microwave for 1 minute or bake on 400 F for 15 minutes)
- Slice sweet potato and place slices into toaster on high to finish cooking through
- While your potato is cooking, combine olive oil and garlic in small sauce pan on medium heat until garlic is slightly browned
- Remove garlic from pan and place in bowl
- Add tomatoes, onion basil and vinegar to bowl. Toss to combine.
- Brush sweet potato toasts with olive oil and top with bruschetta mix
- Serve and enjoy!
Recipe by Vegalicious at https://www.vega-licious.com/sweet-potato-vegan-bruschetta/
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