Place all of the ingredients for the yogurt in the blender. Process until completely smooth. Pour into a container, set aside and refrigerate for 15 minutes. (It will thicken slightly in the refrigerator.)
Begin layering your fruit into a cup or bowl, by alternating with 1 tbsp. of almond yogurt, until you have filled your cup ¾ of the way.
Top the fruit and yogurt with granola and shredded coconut.
Notes
If you do not have a high powered blender, soak the almonds overnight before making the yogurt.
Recipe by Vegalicious at https://www.vega-licious.com/vegan-parfait-recipe/