Hubby and I have guests coming over tonight, so I am planning a menu. I already know what I want to serve for the appetizer, drinks, second course and dessert, but was still wreaking my head over what to serve for the third course. Believe it or not, but I do go back to Vegalicious to pull up my old recipes, along with referring to my printed recipe book. As I was looking through both, I found a few jewels that I have not made in a long time, which all of you would appreciate too. You should try making some of these this weekend:
Oh, and there is so much more. I am getting hungry just looking at it.
And I just remembered that delicious homemade bagels I haven’t baked in a long time… YUM!
If you are wondering what other delicious delights I have planned for tonight, I will let you in on the secret.
Vegalicious “IMPRESS YOUR NON-VEGAN GUESTS” Menu
- Drinks: homemade mint lemonade and fruit smoothies, herbal teas [rose and peach] for dessert
- Appetizer: Green Salad with Cilantro & Mint and fresh raspberry dressing
- Soup: Green Split Pea soup, served with homemade wheat bread
- Main Course: still contemplating on it, but you see that my options are many
[what do you think I should pick?] - Dessert: the new, delicious, scrumptious Vegan Chocolate Cake {YUM!}
Our guests are very non-vegan, so I am hoping that the cooked dishes will have their taste buds satisfied, especially the dessert, although I have a feeling that the fruit smoothies might be a hit too. For now I am off to the store to get my grocery shopping done. I was hoping to lay out in the sun for an hour, but it is still hiding behind clouds [so much for a sunny weather report], so the next best thing is cooking! :)
What are all of you planning to make this weekend to impress yourself and loved ones?
