A quick summer salad I made to satisfy the crunchy craving I had all day long.
Green Salad with Raspberry Vinaigrette
- 2 hearts of Romaine Lettuce, chopped
- 1 bell peppers, thinly sliced in rounds
- 2 pickling cucumbers, thinly sliced
- 2 kiwi fruit, skinned and sliced
Fat Free Raspberry Vinaigrette
- 8-10 oz raspberries, fresh or frozen
- 3 tbs raw honey [or to taste]
~Blend in a high speed blender.
~Pour over salad and enjoy.
Absolutely delicious! Satisfy your summer crunch!
