Easy 10 Minute Probiotic Rich Miso Soup Recipe
Recipe type: Soup
Prep time: 
Total time: 
Serves: 4
  • ½ cup raw sauerkraut
  • 1 cup of fresh, fermented orwater sauteed julienned beet root
  • 1 stalk julienned celery
  • 4-5 small-medium size julienned pickles
  • 1 large (2 small) julienned carrot
  • ½ large julienned cucumber
  • 2 tbsp chopped fresh or frozen chopped dill
  • any other ingredient of your choice, raw or cooked. I had 1 cup of whole wheat pasta leftovers from last night’s dinner, so I used it in my recipe. You can add potatoes, or any other vegetable of your choice.
  • 3 heaping tbsp miso paste. You can pick from white, red or brown miso. I used red in this recipe.
  • 4 cups of filtered hot water
  1. julienne vegetables with a knife, or with a mandolin (my favorite time saving kitchen tool)
  2. combine all vegetables and dill in a bowl
  3. mix miso paste with ½ cup of water until dissolved; add to the bowl
  4. add remaining 3.5 cups of hot water to the mix
  5. stir and enjoy
Recipe by Vegalicious at https://www.vega-licious.com/probiotic-rich-miso-soup-recipe/