Cheesy Tofu Scramble
Recipe type: Breakfast
Cuisine: Vegan
Prep time: 
Cook time: 
Total time: 
Serves: 2-3
A pillowy, cheesy look-and-taste-alike of scrambled eggs, but 100% cruelty and cholesterol free. I prepared this dish too many times to count--my family loves it that much. I perfected the recipes, so, to get best results, try using same ingredients.
  • 1 package of organic extra firm tofu
  • 3-4 oz. Dayia mozarella cheese
  • ½ tsp turmeric
  • salt to taste
  1. strain water out of tofu (I squeeze it by hand, then pat leftovers with a paper towel)
  2. smash tofu with a potato masher or crumble by hand
  3. place in a cooking pan
  4. add cheese, turmeric and salt
  5. stir and place on medium heat
  6. the moment you hear it sizzle, reduce heat to low and cover with a lid
  7. stir occasionally, until cheese is melted and your scrambled tofu looks like scrambled eggs
  8. enjoy by itself, with a smoothie, in a wrap, with veggies, or over an eggless frittata
Recipe by Vegalicious at