A pillowy, cheesy look-and-taste-alike of scrambled eggs, but 100% cruelty and cholesterol free. I prepared this dish too many times to count--my family loves it that much. I perfected the recipes, so, to get best results, try using same ingredients.
Ingredients
1 package of organic extra firm tofu
3-4 oz. Dayia mozarella cheese
½ tsp turmeric
salt to taste
Instructions
strain water out of tofu (I squeeze it by hand, then pat leftovers with a paper towel)
smash tofu with a potato masher or crumble by hand
place in a cooking pan
add cheese, turmeric and salt
stir and place on medium heat
the moment you hear it sizzle, reduce heat to low and cover with a lid
stir occasionally, until cheese is melted and your scrambled tofu looks like scrambled eggs
enjoy by itself, with a smoothie, in a wrap, with veggies, or over an eggless frittata
Recipe by Vegalicious at https://www.vega-licious.com/cheesy-tofu-scramble/