Vegalicious Cabbage Salad Recipe
Recipe type: Salad
Cuisine: Russian
Prep time: 
Total time: 
Serves: 6
Disease fighting, taste buds pleasing, nutrient packed salad that takes only moments to make.
  • 2 lbs. green cabbage (1 head)
  • ½ cup green dill, chopped
  • 3 tbsp Veganaise (vegan) mayo
  • ¾ tbsp sea or Himalayan salt (or to taste)
  • 1-2 cups fresh of frozen green peas
  1. cut the head of cabbage into 4, so it is easier to hold it while shredding
  2. use amandolin slicer to cut cabbage into thin strips
  3. place into a large mixing bowl; add salt and mayo and massage with your hands for about a minute to allow juices to begin coming out--cabbage should shrink in size by at about half when you are done, and it should look and feel moist (juicy)
  4. add dill and toss to incorporate it
  5. if adding peas, add them in and toss (if frozen, allow to defrost before enjoying the salad)
  6. refrigerate leftovers
  7. with leftovers, toss before eating
Recipe by Vegalicious at