Better Than Best Loaded Vegan Nachos
Recipe type: Main
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
Serves: 4-5
Delicious loaded vegan nachos--healthier, kinder, and more delicious than their animal based alternative. Once you try these, you'll have to institute a limit on how much you can eat, since you won't be able to stop.
  • one 8 oz. pack of Daiya Cheddar Style Shreds
  • 4 oz. Toffuti "Better Than Cream Cheese" cream cheese
  • 1.5 cups almond milk
  • 1 tbsp apple cider vinegar
  • ½ tsp turmeric
  • (salt, only if needed, after the dish is fully made)
  • 9 oz. organic corn chips of your choice (I prefer yellow corn)
  • two 15 oz. cans of your favorite beans
  • one 15 oz. can low sodium black olives
  • 3-4 medium size tomatoes, diced
  • ½-1 cup chopped green onions
  • jalapenos for extra kick
  1. place cheese, cream cheese, milk, cider vinegar, and turmeric into a high speed blender
  2. blend until smooth
  3. transfer into a cooking pot
  4. place on high heat
  5. stir continuously until cheese is melted
  6. remove from heat
  7. in a large bowl/plate, layer* chips, beans, olives, tomatoes and cheese
  8. top off with green onions and jalapeno peppers (if you like extra heat)
*Alternatively, after cheese has been made, mix all ingredients, except for chips, in a dipping bowl, and scoop up this deliciousness with chips. Leftovers then can be easily stored in the fridge for 4+ days.
Recipe by Vegalicious at