Oven Roasted Vegan Sausage and Potatoes
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
Easy to make, oven roasted vegan sausage and potatoes recipe. With only the simplest of ingredients this "one pot" meal is perfect for any family dinner.
  • 2 lbs. red potatoes
  • 4 carrots (12-12 oz.)
  • 1 yellow onion (~7 oz.)
  • 1 bell pepper (~7 oz.)
  • 2 medium zucchinis (~9 oz.)
  • 1 tsp favorite spice (I use Kirkland organic)
  • 1-1.5 tsp Himalayan or sea salt (or to taste)
  • 1 pack Field Roast Italian style sausages
  • 4 tbsp Veganaise (vegan mayo)
  • 1 cup water
  • ½ chopped dill
  • 18x13 baking sheet
  • foil to cover backing sheet
  • sharp knife
  • cutting board
  • jar with a lid to mix mayo and water
  1. preheat oven to 425 F
  2. cut potatoes, carrots, onion, bell pepper, zucchini and sausages into bite size pieces (about 1 inch thick)
  3. add spice, dill and salt
  4. mix these ingredients together and spread evenly over the baking sheet
  5. add water and Veganaise into a jar, cover and shake to mix well
  6. pour mixture evenly over vegetables
  7. cover sausage and veggie mix with foil
  8. bake for 30 mins (potatoes should be tender)
  9. remove foil cover and broil for up to 5 minutes to add nice rosy crunch to sausages and potatoes
Recipe by Vegalicious at https://www.vega-licious.com/oven-roasted-vegan-sausage-potatoes/