Best Vegan Mac and Cheese Recipe
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 5
 
Ingredients
  • 16 oz box whole wheat or gluten free pasta
  • 1 yellow onion
  • ¼ c water to saute onions
  • Himalayan or Sea salt to taste
  • ⅛-1/4 tsp your favorite, freshly ground pepper
Cheese
  • 8 oz. bag of Daiya vegan Cheddar style cheese shreds
  • 4 oz Toffuti cream cheese
  • 1.5 tbsp apple cider vinegar
  • 1 tbsp yellow mustard
  • ½ tsp turmeric
  • 2.5 cups almond milk
Instructions
  1. cook pasta according to package instructions, salt water lightly; drain cooking water
Cheese
  1. add all cheese ingredients into a high speed blender and blend until smooth
  2. transfer into a small cooking pan and melt on medium heat
  3. remove from heat and mix with cooked pasta
Garnish
  1. chop onions into cubes
  2. sauté on high heat in water for 4-5 mins, stirring, then reduce heat to medium, and keep frying until golden brown
  3. when done, add to mixed mac and cheese
Recipe by Vegalicious at https://www.vega-licious.com/best-mac-cheese-recipe/