Easy Vegan Blueberry Pie Recipe
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 8
Easy to make, fresh and seasonally perfect vegan blueberry pie recipe.
  • 1 frozen, 9 inch, ready to bake whole wheat pie crust
  • 5 cups blueberries
  • 2 cups strawberries
  • 1 cup granulated sugar
  • 4 tbsp white flour
Crunchy Crumb Topping
  • ¼ cup white flour
  • ¼ cup + 2 tbsp whole wheat flour
  • 1 tsp cinnamon
  • ⅛ tsp cardamom or nutmeg
  • ½ cup Earth Balance
  • ⅓ cup brown sugar
  • ⅓ cup granulated sugar
  1. prepare a 9 inch pie plate and a baking sheet
  2. heat oven to 450 F
  3. line pie plate with crust
  1. mix blueberries and strawberries together
  2. toss with sugar and flour
  3. transfer into the pie crust
Crunchy Crumb Topping
  1. mix flours, sugars, cinnamon and nutmeg together in a medium bowl
  2. with your fingers, rub in Earth Balance butter, until mixture forms moist, coarse crumbs that clump together easily
  3. spread on top of the berries evenly, patting it down gently
  4. place pie on the baking sheet to catch any drips
  1. bake for 15 minutes at 450 F, on the lower or middle shelf
  2. reduce oven heat down to 350 F and bake for another 30 minutes
  3. cool until lightly warm before serving
  4. enjoy with a scoop of Coconut Bliss ice cream over it
Recipe by Vegalicious at https://www.vega-licious.com/easy-vegan-blueberry-pie-recipe/