Easy Vegan Blueberry Pie Recipe
Author: Elena Wilkins
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Serves: 8
- 1 frozen, 9 inch, ready to bake whole wheat pie crust
- 5 cups blueberries
- 2 cups strawberries
- 1 cup granulated sugar
- 4 tbsp white flour
- ¼ cup white flour
- ¼ cup + 2 tbsp whole wheat flour
- 1 tsp cinnamon
- ⅛ tsp cardamom or nutmeg
- ½ cup Earth Balance
- ⅓ cup brown sugar
- ⅓ cup granulated sugar
- prepare a 9 inch pie plate and a baking sheet
- heat oven to 450 F
- line pie plate with crust
- mix blueberries and strawberries together
- toss with sugar and flour
- transfer into the pie crust
- mix flours, sugars, cinnamon and nutmeg together in a medium bowl
- with your fingers, rub in Earth Balance butter, until mixture forms moist, coarse crumbs that clump together easily
- spread on top of the berries evenly, patting it down gently
- place pie on the baking sheet to catch any drips
- bake for 15 minutes at 450 F, on the lower or middle shelf
- reduce oven heat down to 350 F and bake for another 30 minutes
- cool until lightly warm before serving
- enjoy with a scoop of Coconut Bliss ice cream over it
Recipe by Vegalicious at https://www.vega-licious.com/easy-vegan-blueberry-pie-recipe/
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