Sweet Potato Toast Vegan Bruschetta
Recipe type: Appetizer
Cuisine: Vegan
Prep time: 
Cook time: 
Total time: 
Serves: 4
A great gluten free, health promoting alternative to the Italian original. These sweet potato bruschettas will melt in your mouth!
  • 1 sweet potato, cooked and sliced into 1 inch slices
  • 1 clove of garlic, minced
  • 1 tbsp olive oil
  • 1 tomato, diced
  • ΒΌ red onion, diced
  • 3 basil leaves, finely chopped
  • 1 tbsp balsamic vinegar
  1. Cook sweet potato until slightly fork tender. (Microwave for 1 minute or bake on 400 F for 15 minutes)
  2. Slice sweet potato and place slices into toaster on high to finish cooking through
  3. While your potato is cooking, combine olive oil and garlic in small sauce pan on medium heat until garlic is slightly browned
  4. Remove garlic from pan and place in bowl
  5. Add tomatoes, onion basil and vinegar to bowl. Toss to combine.
  6. Brush sweet potato toasts with olive oil and top with bruschetta mix
  7. Serve and enjoy!
Recipe by Vegalicious at https://www.vega-licious.com/sweet-potato-vegan-bruschetta/