Overnight Oats with Coffee And Blueberries
Recipe type: Breakfast
Cuisine: Vegan
Prep time: 
Cook time: 
Total time: 
Serves: 3
This Overnight Oats with Coffee and Blueberries recipe takes simple oats and gives them a sexy hairdo.
Overnight Oats
  • 1 ½ cups (375ml) rolled oats
  • 1 ½ (375 ml) cups almond milk
  • 1 tablespoon maple syrup (15 ml)
  • 1 teaspoon vanilla extract (2ml)
Coffee Syrup
  • ½ cup (125ml) freshly brewed espresso coffee
  • 1 tablespoon (15ml) maple syrup
  • 1 tablespoon (15ml) coconut sugar
The Rest
  • ½ cup (125 ml) fresh blueberries
  • 1 ½ cups (375ml) coconut yogurt
  1. In a medium bowl whisk together the almond milk, vanilla and maple syrup.
  2. Place ½ cup rolled oats in three individual glasses.
  3. Carefully pour ½ cup of the almond milk mixture over the oats.
  4. Cover with cling film and place in the fridge overnight.
  5. Before serving, put the fresh coffee and maple syrup in a small saucepan and bring to a soft boil over medium heat.
  6. Lower the heat to low and simmer for 5 minutes.
  7. Add the coconut sugar and continue simmering until the brew has reduced by half.
  8. Take off the heat and allow to cool. The syrup will thicken while cooling.
  9. To serve, dollop coconut yogurt on each serve of oats. Sprinkle liberally with fresh blueberries and drizzle coffee syrup over the top.
Recipe by Vegalicious at https://www.vega-licious.com/overnight-oats-coffee-blueberries/