Overnight Oats with Coffee And Blueberries
Author: Amanda Logan
Recipe type: Breakfast
Cuisine: Vegan
Prep time:
Cook time:
Total time:
Serves: 3
- 1 ½ cups (375ml) rolled oats
- 1 ½ (375 ml) cups almond milk
- 1 tablespoon maple syrup (15 ml)
- 1 teaspoon vanilla extract (2ml)
- ½ cup (125ml) freshly brewed espresso coffee
- 1 tablespoon (15ml) maple syrup
- 1 tablespoon (15ml) coconut sugar
- ½ cup (125 ml) fresh blueberries
- 1 ½ cups (375ml) coconut yogurt
- In a medium bowl whisk together the almond milk, vanilla and maple syrup.
- Place ½ cup rolled oats in three individual glasses.
- Carefully pour ½ cup of the almond milk mixture over the oats.
- Cover with cling film and place in the fridge overnight.
- Before serving, put the fresh coffee and maple syrup in a small saucepan and bring to a soft boil over medium heat.
- Lower the heat to low and simmer for 5 minutes.
- Add the coconut sugar and continue simmering until the brew has reduced by half.
- Take off the heat and allow to cool. The syrup will thicken while cooling.
- To serve, dollop coconut yogurt on each serve of oats. Sprinkle liberally with fresh blueberries and drizzle coffee syrup over the top.
Recipe by Vegalicious at https://www.vega-licious.com/overnight-oats-coffee-blueberries/
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