Vegan Tropical Fruit Parfait Recipe
Recipe type: Dessert
Cuisine: Mexican
Prep time: 
Total time: 
Serves: 2
  • 1 cup Pineapple, peeled, cut into cubes
  • 1 cup Papaya, peeled, cut into cubes
  • 1 cup Orange, peeled, cut into cubes
  • ½ cup Granola, oil-free
  • 1 tbsp. Coconut, shredded, unsweetened
Almond Yogurt
  • ½ cup Almonds, blanched
  • ¼ cup Almond milk
  • ½ cup Banana, ripe. sliced
  • ⅓ cup Water
  • 1 tbsp. Maple syrup
  • 1 tsp. Lemon juice
  1. Place all of the ingredients for the yogurt in the blender. Process until completely smooth. Pour into a container, set aside and refrigerate for 15 minutes. (It will thicken slightly in the refrigerator.)
  2. Begin layering your fruit into a cup or bowl, by alternating with 1 tbsp. of almond yogurt, until you have filled your cup ¾ of the way.
  3. Top the fruit and yogurt with granola and shredded coconut.
If you do not have a high powered blender, soak the almonds overnight before making the yogurt.
Recipe by Vegalicious at