Vegan Manicotti Recipe
Recipe type: Main
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
Serves: 5
  • 14 pieces (1 container) manicotti shells
  • 10 oz. Vegan Gourmet mozzarella cheese, grated or 1 (8 oz.) Daiya Mozarella shreds
  • 15-16 oz. (1 tub) firm or extra firm tofu, drained and mashed
  • 4 oz. vegan cream cheese
  • 5 oz. baby spinach
  • Salt to taste
  • ½ cup dill, chopped
  • 1 jar favorite spaghetti sauce
  1. Preheat oven to 375ยบ F.
  2. Prepare pasta according to instructions (do not overcook it. I cook mine for 6 minutes).
  3. While pasta is being cooked, mix grated cheese, tofu and cream cheese, salt to taste.
  4. Wilt spinach over light heat a little; add to cheese mixture, along with dill.
  5. Mix everything well.
  6. When pasta is ready and rained, remove it from hot water and put on ice, then fill each tube with the cheese mixture.
  7. Spread about ⅓ of pasta sauce on the bottom of a baking dish.
  8. Lay stuffed manicotti over it. Spread ⅓-1/2 of remaining pasta sauce over it. Keep some for plating.
  9. Cover baking dish with foil and place in the oven.
  10. Bake for 25-30 minutes.
  11. Spread remaining sauce on plates. Serve hot manicotti over it with a delicious green salad of your choice.
Recipe by Vegalicious at