Watermelon Rind Slaw Recipe
Author: Elena Wilkins
Recipe type: Salad
Prep time:
Cook time:
Total time:
Serves: 4-5
- rind from one small (personal size) watermelon, with fruit and green peel removed
- 1 large carrot
- 1 large juicy apple
- ½ tsp ground mustard or pre-made Dijon mustard (optional)
- ¼ cup chopped cilantro
- dash of salt (~1/8 tsp)
- 1 tbsp lemon juice
- 1 tbsp honey or maple syrup
- ⅓ container firm tofu (4-5 oz)
- grate watermelon rind, carrot and apple (I used Swissmar Borner V Power Mandoline with the smallest julienne blade)
- place into a mixing bowl
- blend tofu, honey, mustard and lemon juice in a high speed blender until smooth (I used Blendtec's twister jar)
- pour over grated ingredients
- add cilantro and salt, and toss
- refrigerate for 1-2 hours to let ingredients marinate (optional)
- slaw will store well refrigerated for a few days
Recipe by Vegalicious at https://www.vega-licious.com/watermelon-rind-slaw-recipe/
3.5.3208