“Waste not, want not!” is my motto, when it comes to about everything in my life. But you already knew that when I told you how to freeze extra produce to save money.
Lately I have been on a watermelon kick, and already told you about the benefits of eating the WHOLE watermelon, not just the delicious pink flesh. When I shared the Watermelon Rind Smoothie Recipe, I received a very curious email from…the National Watermelon Promotion Board. Who knew organizations like that existed? However, that was a good surprise. When I got the email, I checked out their web-site and was inspired to think outside the box to use watermelon rind in more than one way. I especially was intrigued by the Watermelon Rind, Carrot and Pineapple Slaw. I decided to make extra healthy and vegan friendly. I was anticipating the final results, as I was making it, and was not disappointed. I was greeted by a multi-layered, explosive taste experience of the final product.
Here is my watermelon creation for you to enjoy.
I guarantee that you will love this unexpected creation. While it is filled with nutrients it is also packed with the most amazing flavors.
Make it, let me know what you thought about it and make sure to share it with everyone around the world wide web. Let’s make this world a healthier place one delicious bite at a time.
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